Hello from North Mississippi

Greetings all,

My family has been making BBQ sauce for over 40 years.  Finally the recipe fell to me and I decided to turn up the heat and head off to market.  I'm also an avid gardener and want to try to grow my own peppers (super hots) and then dry them to have more of an "in house" sauce.  If you so desire, you can check us out at Facebook.com/HaussSauces.

Thank you and God Bless.

Jeff
 
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:welcome: from the Pacific NorthWest!
 
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