First growing season getting into pepper growing, patiently waiting to make my own hot sauces and spicy bbq sauces. Growing Carolina Reapers, Trinidad Scorpions, Red and Peach Ghost, Orange Habanero, Chocolate Seven Pot, Jalapenos, Pasilla Bajio, Himo Togarashi and some sort of sweet pepper (went blank on the name, too lazy to go outside to check).
Hello from Southern California
- Thread starter simp3204
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