• 🌶Enter a pic of your GNARLIEST POD HERE to WIN AN EXTREME Membership!

Hello from Southern Indiana

Hello, and thanks for all the free advice I've gotten since stumbling upon the site last summer. I finally decided to register this year so I could participate more in the conversations. Last year I grew some ghost chilis, Trinidad scorpions, and Caribbean red habaneros in addition to my jalapeños. I had 3 plants each of the superhots and had plenty of peppers to make lots of salsa and I dehydrated and powdered the rest. I ordered some reapers last year when I heard of them on here but sadly, I started too late and they never made any peppers before frost. They took almost a month to germinate in an outdoor greenhouse in May/June so this year I planned to get an early start. I planted in jiffy pellets on a warming mat in my basement and they popped in less than a week. So now I have to baby them for a few months indoors.
Look forward to learning and sharing.
Chris
 
Howdy!  :fireball:  Been growing peppers for a long time but only recently got into some superhots, like you I am starting them earlier this year, this week actually.  See ya around here!
 
:woohoo:

My reapers too sprouted in a week. They are a month old now. I wanted to get an early harvest this year since I got hit with the russet mites and did not want to save anything.
 
Top