Hi everyone. My name is Dane and I live in South-Western Ontario Canada. I've been growing hot peppers for several years (I even managed to get a crop when I lived up North in Algonquin Park for 8 months). I have grown Jalapenos, Scotch Bonnets, Habaneros, Cheiro Roxas, and Rocotos. This year I will be doing MOA Scotch Bonnet, Cheiro Roxa, Yellow Lemon Drop, and 'cheap mystery floor seeds'. I love spicy food and make several varieties of hot sauce for personal enjoyment. I am looking forward learning what I can to improve my sauce making and pepper growing skills.