Hi - I'm @hadanero and new to pepper growing. I've managed a few jalapeno plants on my patio in Málaga, Spain, where there's almost never a frost. I'm just looking at the first buds on some Buena Mulatas that I started way too late. And for this next season, I have seeds coming this week for Scotch Bonnets, Fresnos, and Black Pearl. I joined because I have questions and this seems like the place to find answers. (And maybe recipes!)