Hey Guys! I'm pretty new to all this pepper stuff but I'm really excited to get started with it all. I've been eating habanero peppers lately, and have some Trinidad Scorpions and Carolina Reapers on the way from Florida. I Was brought here from youtue and I can't wait to lean more about it all, the burns and flavors and other things. Anyways, get in touch if you have any advice or warnings of the super hot peppers I have on the way.