Hello from the Bay Area

Hello all, I'm excited to be here. Started growing last year with some bhut jolokias, habanero's, and serranos. This year is all about the trinidad scorpions, bhut jolokias, a carolina reaper, and a few others -- tabasco, bulgarian carrot, more habaneros. Overwintered my serrano (the rest didn't make it unfortunately), and it's exploding with peppers already this year. Still a complete noob at this, but having fun. Looking forward to learning from you all!  :)
 
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:welcome: from the Pacific NorthWest!
 
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