I have been making fermented hot pepper sauce for years. I have some that is seven years old. Maybe a little past its prime but it adds a nice dimension to younger ferments. I love you hear what others are doing.
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Hello from the Northwest
- Thread starter nevertoohot
- Start date
WELCOME TO THP
!
Hi fellow Washingtonian!
What part of the state are you in?
What part of the state are you in?
