Hello Hotpepper Forum

[Arctic-Pizza-Nerd]

Dear all,
as someone may see I by my name am not nativly from the hot-sauce community, but from the world of pizza.


In order to purse a new, perfect pizza sauce I am looking for advices and expertises from you

My goal is to make a fermented pizza sauce and i was hoping to get inputs and feedback here


But obviously I am also highly intersted in hotsauces as well haha

Thanks a lot!

 

[Marturo]

 

[Arctic-Pizza-Nerd]

Thanks Looking forward for intersting inputs!

 

[The Hot Pepper]

 

[Nulle]

from Denmark

 

[hotmanPete]

Welcome from New Jersey. I was stationed in Bamberg Germany 2005-2006.

 

[PurpPepp]

welcome! This book has been a great inspiration for my ferments. There are many sauces that are not very spicy, and not very thin. I flicked through and snapped a copy of any recipes that were tomato heavy.

 

[wiicek]

Hi there!

I share the love for pizza and I have to say, I didn't eat it for few months already and that has gotta change NOW!

Thank you for the pizza energy. May you find what you are looking for also! <3

 

[Doctor Scoville]

Jaaaaaah flamkuchen aus der Hölle

 

[sicman]

 

[Arctic-Pizza-Nerd]

welcome! This book has been a great inspiration for my ferments. There are many sauces that are not very spicy, and not very thin.

Ohhh wooww that is extremly nice! I really appricate it!!!
That looks fantastic!

 

[Arctic-Pizza-Nerd]

Hi there!

I share the love for pizza and I have to say, I didn't eat it for few months already and that has gotta change NOW!

Thank you for the pizza energy. May you find what you are looking for also! <3

You are absolutly welcome!
Have you ever tried to combine those to passions hot sauce and pizza? hehe