Hello there! I am a pretty new pepper grower who has only grown 2 varieties thus far, those being a regular cayenne and a heatless Italian heirloom called "Nocera Giallo" (I hope sweet peppers are welcome here too). Due to the lack of hot peppers where I am from (the only species I have seen here are annuums and a single mild baccatum) the hottest pepper I have eaten is probably inbetween 50k-100k range, hoping to change that though.
I am very interested in cross breeding, and currently working on a cross between the two cultivars I mentioned growing above. Hoping to expand my knowledge on the topic and hopefully create some new fun varieties.
That is all about me I think, thank you for reading my first post
I am very interested in cross breeding, and currently working on a cross between the two cultivars I mentioned growing above. Hoping to expand my knowledge on the topic and hopefully create some new fun varieties.
That is all about me I think, thank you for reading my first post
