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Hey Paul,

only two, but I have today and another 4 day season in 2 weeks. Getting a little tired of cutting them up, still slicing the young buck I got before work the other day. Doing another batch of jerky today, I'll get some in the mail to you next week. How did your fatalii sauce turn out?

Talk with you later,

Marv


The answer is cn66sk389jrjrhhhs (paste in the box)
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