Hello to all of you wonderful chileheads!!
I've missed interacting with you.
Sorry I've been gone, but the semester got a little hairy. I was putting in 60-70 hour weeks, and the internet just wasn't an option.
I look forward t hearing about any new products out there.
Which reminds me....I've got a story for the Defcon Creator regarding his Defcon 0. The condensed version, you producers out there got me a little wary of using my self-infused habanero olive oil (something about botulism frightens me) in my chicken marsala (my wife's favorite dish).
Anyway, the marsala dish just hasn't been the same without that habanero kick. I look in my fridge one night, and there it was; a bottle of Defcon 0. I added 15-20 drops, and voila!! Chicken Marsala with an attitude! You'll have to try it sometime. Let me know, and I'll post my recipe (although it is vague...I don't use measuring devices when I cook.)
Anyway,it's great to be back for a little while.
Josh
I've missed interacting with you.
Sorry I've been gone, but the semester got a little hairy. I was putting in 60-70 hour weeks, and the internet just wasn't an option.
I look forward t hearing about any new products out there.
Which reminds me....I've got a story for the Defcon Creator regarding his Defcon 0. The condensed version, you producers out there got me a little wary of using my self-infused habanero olive oil (something about botulism frightens me) in my chicken marsala (my wife's favorite dish).
Anyway, the marsala dish just hasn't been the same without that habanero kick. I look in my fridge one night, and there it was; a bottle of Defcon 0. I added 15-20 drops, and voila!! Chicken Marsala with an attitude! You'll have to try it sometime. Let me know, and I'll post my recipe (although it is vague...I don't use measuring devices when I cook.)
Anyway,it's great to be back for a little while.
Josh