I've grown chiles for a couple of years now and had a ridiculously fruitful bounty of habaneros this year. I've been making a lot of hot sauce. It's fun to experiment with ratios of ingredients and fermentation.
I found this website because it was the second Google search result for "chile tamulado". It seems like my sort of place.
-RJohnson
I found this website because it was the second Google search result for "chile tamulado". It seems like my sort of place.
-RJohnson
