Hi guys/gals.
This is my first post here, but I have been reading as much as I can here since summer started. This is a great place, and some of you have amazing gardens. I have only recently began to expand my gardening to include some of the more (what I would consider) exotic peppers. I love heat, and I would much rather add it via a pepper in cooking, than a condiment (hot sauce).
A few months ago I sprouted some Bhut Jolokia and some Jamaican Scotch Bonnet seeds to grow indoors this winter. The first of the plants have small (unopened) flowers. The thing is, the ones I have labeled as Bhut Jolokias have 4-5 flowers at the first flowering node. The other plants (labeled as scotch bonnets) are just showing the first tiny buds, but it appears to be two per node.
Is it possible that I have mixed up my seeds? It is my understanding that the Bhut's will produce two flowers at each node, but I have no idea about the scotch bonnet. Can anyone provide some insight? I know I will be able to tell in time, but I would rather know now.
Thanks,
Nick
This is my first post here, but I have been reading as much as I can here since summer started. This is a great place, and some of you have amazing gardens. I have only recently began to expand my gardening to include some of the more (what I would consider) exotic peppers. I love heat, and I would much rather add it via a pepper in cooking, than a condiment (hot sauce).
A few months ago I sprouted some Bhut Jolokia and some Jamaican Scotch Bonnet seeds to grow indoors this winter. The first of the plants have small (unopened) flowers. The thing is, the ones I have labeled as Bhut Jolokias have 4-5 flowers at the first flowering node. The other plants (labeled as scotch bonnets) are just showing the first tiny buds, but it appears to be two per node.
Is it possible that I have mixed up my seeds? It is my understanding that the Bhut's will produce two flowers at each node, but I have no idea about the scotch bonnet. Can anyone provide some insight? I know I will be able to tell in time, but I would rather know now.
Thanks,
Nick