I have sake, but kinda want a really spicey bloody mary like drink.
Would it work?
I really not all that picky.
Think I'm gonna try.
I have brine from reaper pickles.
Brine from kalamata olives.
Shiracha
Worchestershire
Black pepper
Fresh yellow tomatoes ( little bell shaped ones)
A few kalamata olives
Smoked paprika
Ghost powder
Sake
??????????????????????????????????????????????????????????
It worked
I should have added some lemon juice
The result was really thick and looked like a chocolate shake. I was out of shiracha so used a vinegar based hab sauce.
Had to add some water it was to thick.
Tasty and nearly four cups worth.
Would it work?
I really not all that picky.
Think I'm gonna try.
I have brine from reaper pickles.
Brine from kalamata olives.
Shiracha
Worchestershire
Black pepper
Fresh yellow tomatoes ( little bell shaped ones)
A few kalamata olives
Smoked paprika
Ghost powder
Sake
??????????????????????????????????????????????????????????
It worked
I should have added some lemon juice
The result was really thick and looked like a chocolate shake. I was out of shiracha so used a vinegar based hab sauce.
Had to add some water it was to thick.
Tasty and nearly four cups worth.