I’m blue dream from Nc. I’m new to the pepper world as my brother just got me into it 3 years ago. I love to grow anything I can outside. For some reason everything inside dies with in a month. The last two years I only grew a few plants in pots. Like a reaper scorpion ghost jalapeño and Tabasco. This year I plan on doing over 40 types and 10 of each one. I have already started the indoor process and I’m working on my garden outside to accommodate them. With each pepper is going to be a companion in between them. I enjoy making hot sauce and salsa. So I grow a lot of vegetables and herbs for those as well. But as my brother and I are the only two that can take some heat. I have a hard time making some with out getting eaten. I still have some sauce from my first couple runs 3 years ago. That’s about all I got pretty much wraps me up.
Hey everyone
- Thread starter Bluedream82
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