I'm 62, worked in restaurants way past the time it was fun but I'm still passionate about cooking. Big fan of barbecuing, learning how to make my own sausage among other things such as fermenting. My vegetable garden is relatively small living in a city. Trying my hand with container gardening. I had beautiful cucumbers until cucumber beetles thought the same thing. Such generous and appreciative bugs they are gifting my plants bacterial wilt.
I'm growing a Thai, cayenne hybrid this year, I've always wanted to try making hot sauce and going to finally take the plunge!
I'm growing a Thai, cayenne hybrid this year, I've always wanted to try making hot sauce and going to finally take the plunge!
