Hey from South TX

I have been making a blend of sauces and spices with Franks Red hot that tends to turn 1 bottle into 2 and use it as my wing sauce. We use it on a lot of things and everyone seems to love it. Aside from that I started making a salsa as well. Just have been thinking about possibly selling them at our local farmers market and on the side to other people and see how it goes.

I am unsure if I can even sell my wing sauce or try to figure out how to make it homemade when its a fair amount of sauces and a few spices/seasonings put together. Joined this site to learn, ask questions and see if I can progress on this idea or just focus on only the salsa which is good but I feel like my wing sauce creation is better.

Hoping to learn and see how this journey progresses.
 
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