Wow I think I'm in heaven... I stumbled on this site while looking up pickle recipes.. I've never done it before so I'm excited. I'll be using white vinegar and 12 orange Habs from the garden. I will use some green ones too for color, as well as radish slices. Wish me luck!
I am 24 years old in north Carolina and I am a fiend for capsaicin! It gives me such a nice high. I just got my first ghost pepper sauce and it's pretty hot, but not unbearable. It went well with my Indian food. I'm glad to be here, such good info to read!
I am 24 years old in north Carolina and I am a fiend for capsaicin! It gives me such a nice high. I just got my first ghost pepper sauce and it's pretty hot, but not unbearable. It went well with my Indian food. I'm glad to be here, such good info to read!
from Ontario!
