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Hi All, New member here

O

Organic Gardens

I'm located in central North Carolina, USA and have been growing Paprika specific peppers for about 4 years. I started with the basic Hungarian Magyar and even though is is not traditionally used for smoked paprika, I chose to smoke mine in my cold smoker to get that extra bit of flavor. Am working to grow the Spanish varieties to try and re-create the true smoked paprika that is so wonderful. That's my pepper journey so far. Thanks for having me aboard.
 
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