I'm really into fermentation. I started with the basic kraut, then pickles and now peppers. I joined to pick up some advice and tips from you all. I don't do anything super hot since most of my family will shy away, but I currently have some Thai peppers that I plan on making a Buffalo Sauce with. I'll try to keep you posted on the progress, if you are so inclined. Thanks.
Hi and thanks for the add.
- Thread starter KidShelleen
- Start date
What add? (looks around for Tom of MySpace avatar)....
Shortcut for saying "addition to the group". That's all, and sorry for any confusion.
skullbiker
eXtreme
WELCOME TO THP
