I have the love for hot papers from my gradma if not further down the ancestry line. I grew to like them even more when mingling with colleagues in Asia, to their astonishment, I could handle the heat of a Korean hot souse without a hitch and better (in their estimate) than another colleague from India.
Have been growing mostly local varieties, (because of being busy with other things), and have been satisfied with them, but from this year I expanded much more my hot peppers plot, both variety and plant number-wise. And as the appetite comes with the uptake, I've looking up/wanting more
Very Glad to meet everyone here!
Have been growing mostly local varieties, (because of being busy with other things), and have been satisfied with them, but from this year I expanded much more my hot peppers plot, both variety and plant number-wise. And as the appetite comes with the uptake, I've looking up/wanting more
Very Glad to meet everyone here!
