Hi all,
My wife and I live in the Niagara Region, in Ontario, Canada. We've been canning/pickling stuff for years, and I make wine from our backyard muscat grapes (got 90 Liters this year), also get grapes from the area and make a few others. I usually make about 100-150L per year, but this year will be over 200 L. I also have started doing all-grain beer brewing.
I started making hot sauce a few years ago.
This year planted:
-Carolina Reaper
-Apocalypse Scorpion
-Coppenhagen Ghost
-Yellow Devils Tongue
-Scotch Bonnet
-Habanero
-Thai
-Jalapeno
-Banana
So far this year I've made:
-Sweet Peach
-Smokey peach (smoked all the peppers)
-Ghost-Cat (make this every year, primarily ghost peppers and our muscat wine, hence the name)
-InfernoStructure (I lead out IT Infrastructure team at work, make a batch to give out to everyone)
Anyway, I look forward to sharing on this site, and learning from others.
My wife and I live in the Niagara Region, in Ontario, Canada. We've been canning/pickling stuff for years, and I make wine from our backyard muscat grapes (got 90 Liters this year), also get grapes from the area and make a few others. I usually make about 100-150L per year, but this year will be over 200 L. I also have started doing all-grain beer brewing.
I started making hot sauce a few years ago.
This year planted:
-Carolina Reaper
-Apocalypse Scorpion
-Coppenhagen Ghost
-Yellow Devils Tongue
-Scotch Bonnet
-Habanero
-Thai
-Jalapeno
-Banana
So far this year I've made:
-Sweet Peach
-Smokey peach (smoked all the peppers)
-Ghost-Cat (make this every year, primarily ghost peppers and our muscat wine, hence the name)
-InfernoStructure (I lead out IT Infrastructure team at work, make a batch to give out to everyone)
Anyway, I look forward to sharing on this site, and learning from others.