Hi, I'm Wendy and I like Sichuan cooking and hot peppers

[digital_bling]

Always questing to find the right chilis here in the US for my Sichuan cooking...
Increasingly sounds like finding and growing them fresh is the best option.
Would love to grow my own Er Jing Tiao for personal use.

 

[francisp]

 

[skullbiker]

WELCOME TO THP

 

[Nulle]

from Denmark

 

[Tinkerbelle]

 

[The Hot Pepper]

 

[mcbob]

Welcome! Show us pics of the plants when you get them going. I'm not familiar with that pepper.

 

[sicman]

 

[PaulG]

From the Pacific NorthWest!

 

[The_NorthEast_ChileMan]