Hi, just got here to learn more about sauces, especially fermented ones.
Right now, i'm fermenting my first ever batch with the follwing peppers (in brazillian portuguese, cause I don't really know their english names):
- Fidalga amarela:
- Dedo de moça,
- De cheiro doce
- Cambuci
- Mini yellow bell peppers
Along with some garlic cloves, onions, half a carrot and some spices
Right now, i'm fermenting my first ever batch with the follwing peppers (in brazillian portuguese, cause I don't really know their english names):
- Fidalga amarela:
- Dedo de moça,
- De cheiro doce
- Cambuci
- Mini yellow bell peppers
Along with some garlic cloves, onions, half a carrot and some spices
