I've just mixed my very first coco formula for chili peppers. The grow formulation looks like this:
N 207
K 242
P 30
Mg 45
Ca 196
S 63
Fe 5.2
Zn 0.226
B 0.226
Cu 0.063
Mo 0.033
Na 4.5
Si 19
Cl 7.0
Mn 0.50
This includes the salts from my tap, which is pretty soft at 25 ppm Ca. I made 1 litre of concentrate of A:
Yara Calcinit (Ca(NO3)2): 89.92g
Part B looks like this (grams to the right)
Monoammonium Phosphate NH4H2PO4 1.85
Magnesium Sulfate (Epsom) MgSO4.7H2O 13.76
Agsil 16h 7.75
Iron EDDHA FeEDDHA 5.56
Yara Kristalon Plus NPK 8-3-27 83.16
So K and the micros come from the Kristalon Plus, which limits the amount of fine tuning but it's way more practical than buying bulk micronutrients. I may be a bit low on B, but we'll see how it goes. I ended up with a NO3:NH4+ ratio of 1:0.06, although I would have liked it a bit higher for pH stability.
Dilluted 1:100, the calculated EC is 1.8 according to Hydrobuddy. I have only mixed half strength so far, which came out at EC 1.1. Not quite sure what this means.
The formulation is based on Hoagland, but I've also been looking at what GH and Canna do with their coco formulations. The commercial nutes are too low in Ca in my opinion, and I've struggled with Ca deficiency in the past using Hesi. The commercial nutrients also boost Fe for coco, and of course P and K for bloom. I may be a bit low on P here, but my thought was that fresh coco has a lot of P already. Commercial coco nutes range from 40 to 55 for veg and 70 to 100 for bloom. The problem is I get too much N from the Kristalon if I up the P.
I'm not quite sure what to do for a bloom formulation. If I try to up the P and K I get this:
N 240
K 307
P 65
Mg 60
S 84
So this will be a third 1l bottle of 1:100 concentrate:
Monoammonium Phosphate NH4H2PO4 10.00
Magnesium Sulfate (Epsom) MgSO4.7H2O 4.10
Yara Kristalon Plus NPK 8-3-27 25.54
And this is likely way to much nitrogen. Commercial nutes are in the 100 to 125 range for bloom. I may try it out on a few plants and run the veg nutes all the way on the rest. I could also just use the bottle of Hesi PK 13/14 I already have.
I did get some sediments in the B bottle. Anyone got an idea what that could be? Next time I will add one ingredient at a time and see when this happens. Feel free to comment or suggest changes, particularly on the bloom part.
N 207
K 242
P 30
Mg 45
Ca 196
S 63
Fe 5.2
Zn 0.226
B 0.226
Cu 0.063
Mo 0.033
Na 4.5
Si 19
Cl 7.0
Mn 0.50
This includes the salts from my tap, which is pretty soft at 25 ppm Ca. I made 1 litre of concentrate of A:
Yara Calcinit (Ca(NO3)2): 89.92g
Part B looks like this (grams to the right)
Monoammonium Phosphate NH4H2PO4 1.85
Magnesium Sulfate (Epsom) MgSO4.7H2O 13.76
Agsil 16h 7.75
Iron EDDHA FeEDDHA 5.56
Yara Kristalon Plus NPK 8-3-27 83.16
So K and the micros come from the Kristalon Plus, which limits the amount of fine tuning but it's way more practical than buying bulk micronutrients. I may be a bit low on B, but we'll see how it goes. I ended up with a NO3:NH4+ ratio of 1:0.06, although I would have liked it a bit higher for pH stability.
Dilluted 1:100, the calculated EC is 1.8 according to Hydrobuddy. I have only mixed half strength so far, which came out at EC 1.1. Not quite sure what this means.
The formulation is based on Hoagland, but I've also been looking at what GH and Canna do with their coco formulations. The commercial nutes are too low in Ca in my opinion, and I've struggled with Ca deficiency in the past using Hesi. The commercial nutrients also boost Fe for coco, and of course P and K for bloom. I may be a bit low on P here, but my thought was that fresh coco has a lot of P already. Commercial coco nutes range from 40 to 55 for veg and 70 to 100 for bloom. The problem is I get too much N from the Kristalon if I up the P.
I'm not quite sure what to do for a bloom formulation. If I try to up the P and K I get this:
N 240
K 307
P 65
Mg 60
S 84
So this will be a third 1l bottle of 1:100 concentrate:
Monoammonium Phosphate NH4H2PO4 10.00
Magnesium Sulfate (Epsom) MgSO4.7H2O 4.10
Yara Kristalon Plus NPK 8-3-27 25.54
And this is likely way to much nitrogen. Commercial nutes are in the 100 to 125 range for bloom. I may try it out on a few plants and run the veg nutes all the way on the rest. I could also just use the bottle of Hesi PK 13/14 I already have.
I did get some sediments in the B bottle. Anyone got an idea what that could be? Next time I will add one ingredient at a time and see when this happens. Feel free to comment or suggest changes, particularly on the bloom part.