I've been experimenting with making mustard lately. Some spicy some not. Recently made a batch of IPA scotch bonnet mustard and a batch of pale ale honey mustard.
Today I made a batch with West Coast IPA, Orange, Honey, Ginger, Champagne vinegar, Shallot, Rosemary and Thyme. Blend of Black, Brown and Yellow mustard seeds.
Soaked the seeds overnight in beer and vinegar, added rest of the ingredients and ran in food processor until silky
Canned it
Also made a batch of Xhot Giardiniera
Today I made a batch with West Coast IPA, Orange, Honey, Ginger, Champagne vinegar, Shallot, Rosemary and Thyme. Blend of Black, Brown and Yellow mustard seeds.
Soaked the seeds overnight in beer and vinegar, added rest of the ingredients and ran in food processor until silky
Canned it
Also made a batch of Xhot Giardiniera