We got some mussels in at the restaurant I work at that was packaged with a bunch of seaweed last night, so I thought what they hell, why not?
So I have it in a bucket with a little molasses and water, gonna let it ferment a few weeks. Anyone else ever make their own tea?
So I have it in a bucket with a little molasses and water, gonna let it ferment a few weeks. Anyone else ever make their own tea?