I got a caribbean red habanero plant for $1 at an end of spring clearance sale a few months ago. It's my first really hot pepper plant, I've only had some jalapeno plants in the past. I originally planted it up in Wisconsin for the summer, the pepppers didn't get quite ripe before the frost started to show up, so I transplanted into my office at work before the frost got to him. The habanero has been the hit of the office, everyone wants to know if they'll get a spicy lunch today. We've cleaned the plant of all but 2 peppers from the first batch (and I'll be having one of those last two in a bit...) I already see the second round of peppers starting to form, and the plant must love my office because it's about doubled in size since moving in.
Anyway, I think I'm a bit addicted to the heat now. My wife tells me I've burned off my hot taste buds, not much seems too hot anymore. I've asked for some Trinidad Moruga Scorpion seeds for my xmas present, sure hope santa likes me!
I hope to learn a lot more from you guys. I've ended up reading this forum quite a few times from googling for some hot pepper question. Thanks!
Anyway, I think I'm a bit addicted to the heat now. My wife tells me I've burned off my hot taste buds, not much seems too hot anymore. I've asked for some Trinidad Moruga Scorpion seeds for my xmas present, sure hope santa likes me!
I hope to learn a lot more from you guys. I've ended up reading this forum quite a few times from googling for some hot pepper question. Thanks!
Dehydrate, then grind, goes great on anything!
From Wisconsin
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