This is the pepper used in the weefoot. It's a natural bhut/trinidad scorpion cross. I named it the Chuck Norris Dingleberry,though if I ever sold them I'd have to change the name so Chuck Norris doesn't give me a bill.
2 miles from my place is a brew pub called the new albanian brewing co. I eat peppers in there all the time and decided to try putting slices of pepper in my beer. The brewer was drinking a beer watching me do this and I suggested that he make a pepper stout. I put only a small slice of pepper in a 20 ounce beer and let it sit for a few minutes. Stir it a few times and it complimented the Wee Foot with incredible taste. So I had about 10 people try it at the pub and everyone loved it.
The brewer took a half of a Chuck Norris Dingleberry and put it in a keg of WeeFoot so that when it pours out the keg the beer is pouring through the pepper.