I just stumbled across this today and am very impressed with the content. It is aimed at the volume production farmers in Trinidad and Tobago. While that might not sound very applicable I think some of it will pertain to every hot pepper home grower.
http://www.cardi.org/wp-content/uploads/2011/02/Hot-Pepper-Production-Manual-for-Trinidad-and-Tobago-2011-reprint.pdf
I am sure this will have been posted before so apologies if you have seen it before. The sections on soil prep and fertilizing are interesting as a reality check vs trying to figure it out for yourself.
I also found this more general document about hot peppers which is an interesting read:
http://www.cardi.org/wp-content/uploads/downloads/2013/02/Cbbean-hot-pepper-production-post-harvest-manual.pdf
http://www.cardi.org/wp-content/uploads/2011/02/Hot-Pepper-Production-Manual-for-Trinidad-and-Tobago-2011-reprint.pdf
I am sure this will have been posted before so apologies if you have seen it before. The sections on soil prep and fertilizing are interesting as a reality check vs trying to figure it out for yourself.
I also found this more general document about hot peppers which is an interesting read:
http://www.cardi.org/wp-content/uploads/downloads/2013/02/Cbbean-hot-pepper-production-post-harvest-manual.pdf