Caramba! I put a couple of store bought habaneros in a jar of store bought Vlasics, them babies got tangy!
I go with a 2/1 ratio, water to vinegar.ShowMeDaSauce said:I think im going to try some Bonnet Gherkin spears this week. 1 bonnet to about a quart jar of burr gherkin spears.
Roughly what vinegar to water ratio are you using for your cold pack cukes? I normally go pretty heavy. As much as 50/50.