We recently bought some of Grim Reaper Foods Pestilence syrup which is half a million SHU chilli extract mixed with white coconut rum. We'd seen it used in drinks before so decided to make a cocktail with it. We asked the Reaper himself what would be best and he suggested dark rum, coconut rum, and pineapple juice (pretty much a pina colada). We followed a basic recipe which used 2 shots of white coconut rum, 1 shot of dark rum, around 4 shots of pineapple juice and the added 20ml of Pestilence syrup. We didn't have a clue how much Pestilence to use, but this seemed a good amount to start with.
There's a video of us making it on our website here >> www.thechilligeeks.com/blogs/chilli-cocktails/15101633-pina-colada-with-added-hot-syrup
There's a video of us making it on our website here >> www.thechilligeeks.com/blogs/chilli-cocktails/15101633-pina-colada-with-added-hot-syrup
