Hot potato chips!Peanut oil
6 large Idaho potatoes
1/4 cup malted vinegar
Seasonings (mix together):
1/2 tablespoon habanero powder
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground mace
6 Peeled, and thinly sliced Idaho potatoes. Soak in an ice water bath, with 1/4 cup malted vinegar. Pull out of the ice water bath after 30 minutes, dry them. Now deep fry (375 degrees in a high heat oil, like peanut oil). Take them out when ready, and place in a large brown bag, dump seasonings in and shake gently, but efficiently. Dump them out onto a platter lined with paper towels. Serve, or bag.
