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recipe Hot sauce recipe using powder, not fresh pods

chilliman64

chilliman64

does anyone have any recipes using powder instead of fresh/frozen pods? will using powder produce a different result to fresh?

I guess that there may be a difference in the amount of liquid due to the dryness of the powder but should I expect a different flavour?

any thoughts???

Mark
 
Well, pepper powder doesn't really dissolve in liquid like, say, sugar. So, your consistency will be a little granular.

As for the measurements, let your tounge be your guide. The sky's the limit. Just don't make a cake out of pepper powder.
 
thanks POTAWIE. you know, I frequent that site and hadn't seen that section before, Dave sure has a lot of hot stuff on his website!
 
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