does anyone have any recipes using powder instead of fresh/frozen pods? will using powder produce a different result to fresh?
I guess that there may be a difference in the amount of liquid due to the dryness of the powder but should I expect a different flavour?
any thoughts???
Mark
I guess that there may be a difference in the amount of liquid due to the dryness of the powder but should I expect a different flavour?
any thoughts???
Mark