What I basically mean is does having it straight out of the bottle (from the fridge or shelf) produce the same burn as if you've actually cooked your food with the sauce?
Say for instance a piece of chicken.
Grilled. Put it on a plate then add the hot sauce.
Or cover it in the sauce put it under a grill/whatever method.
Same for eggs etc. cook it put it on the plate then add teh sauce or put it in when cooking. Will the bun be the same?
What are your thoughts
I'm thinking hotetr when cooked with the sauce. Only due to the fact that every time I go to nandos and order my chicken hot (they put on the sauce then cook it) it really burns! But out of the bottle it’s not so bad.
Say for instance a piece of chicken.
Grilled. Put it on a plate then add the hot sauce.
Or cover it in the sauce put it under a grill/whatever method.
Same for eggs etc. cook it put it on the plate then add teh sauce or put it in when cooking. Will the bun be the same?
What are your thoughts
I'm thinking hotetr when cooked with the sauce. Only due to the fact that every time I go to nandos and order my chicken hot (they put on the sauce then cook it) it really burns! But out of the bottle it’s not so bad.