Howdy from Central Florida. I am a pepper head for sure.
I also make cheese and mead. These hobbies seem to have something in common.
I grow serrano peppers and Datil peppers (savethedatil.com).
I ferment what I grow and have a bit of a local fan following.
My go to additives for pepper sauce include garlic, onion, carrots and occasionally Szechuan peppercorns and in season fruit.
Attached is a partial copy of my Make log showing what is currently in process.
Hope all have wonderful results from you hot sauce creations.
I also make cheese and mead. These hobbies seem to have something in common.
I grow serrano peppers and Datil peppers (savethedatil.com).
I ferment what I grow and have a bit of a local fan following.
My go to additives for pepper sauce include garlic, onion, carrots and occasionally Szechuan peppercorns and in season fruit.
Attached is a partial copy of my Make log showing what is currently in process.
Hope all have wonderful results from you hot sauce creations.
.
