Howdy from St. Louis!

S

setzuanfire

Howdy all, this is setzuanfire from St. Louis. Me & ardnek710 grow about 30-35 chile plants a year and make sauces and powders with what we grow. We always like to try new varieties each year, but have settled on a few 'must-haves' that don't change: Hab. Francesca, Lemon Drop (Aji Limon?),Purira, Purple Pequins and Chiltepins. I'm looking forward to sharing info on growing, recipes, etc. with all y'all on this forum. brookthecook
 
setzuanfire said:
Howdy all, this is setzuanfire from St. Louis. Me & ardnek710 grow about 30-35 chile plants a year and make sauces and powders with what we grow. We always like to try new varieties each year, but have settled on a few 'must-haves' that don't change: Hab. Francesca, Lemon Drop (Aji Limon?),Purira, Purple Pequins and Chiltepins. I'm looking forward to sharing info on growing, recipes, etc. with all y'all on this forum. brookthecook
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Welcome. I used to live in U City.
 
setzuanfire said:
Howdy all, this is setzuanfire from St. Louis. Me & ardnek710 grow about 30-35 chile plants a year and make sauces and powders with what we grow. We always like to try new varieties each year, but have settled on a few 'must-haves' that don't change: Hab. Francesca, Lemon Drop (Aji Limon?),Purira, Purple Pequins and Chiltepins. I'm looking forward to sharing info on growing, recipes, etc. with all y'all on this forum. brookthecook
Click to expand...

Hey Brook, love both the names. :)

Welcome.
 
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