Howdy! I've been reading this forum religiously since my girlfriend dropped a bag of Habanero seeds in my overwintering tent around new years.
This is my first time growing peppers and the 4 strongest survivors are doing great so far outside. I'm excited to tackle the elements as the Summer approaches and it gets
I've always liked the hottest of hot foods, but have very little experience with the ins-and-outs of different pepper varieties.
If I had 2 big questions, they'd be:
- How did you find your favorite pepper?
- Where would you recommend looking to taste a wide variety of hot peppers? (I'm curious what else I should grow in our "second season" here)
Cheers and thanks for all the helpful contributions I've read already!
This is my first time growing peppers and the 4 strongest survivors are doing great so far outside. I'm excited to tackle the elements as the Summer approaches and it gets
I've always liked the hottest of hot foods, but have very little experience with the ins-and-outs of different pepper varieties.
If I had 2 big questions, they'd be:
- How did you find your favorite pepper?
- Where would you recommend looking to taste a wide variety of hot peppers? (I'm curious what else I should grow in our "second season" here)
Cheers and thanks for all the helpful contributions I've read already!