Hey everyone-
I've been homebrewing beer about 12 years, and for the past couple years or so I've been fermenting food. My kimchi's gotten pretty good, as has my sauerkraut. Only recently have I gotten into fermenting hot peppers, but I've been a fan of hot sauce and spicy foods for a long time. 
I've got an 8 month old little girl, two little white dogs, and an awesome wife-all who put up with my antics one way or another.
I'm happy I've stumbled across this little corner of the web and can't wait to learn and contribute!

Sizzle Lips

Extreme Member
:welcome:  to THP.


Extreme Member