What should i start with? i got it for gring small batches of dried pods. I know i will be making some garlic, basil, and maybe a lil fresh pod, and incorperate into some softened butter for a garlic bread kinda spread.. So what say ya'll?
food I got a Mortar abd Pestle... Now?
- Thread starter S.S.Tupperware
- Start date
A molcajete and tejolote is an essential tool for making Mexican food. Good for grinding spices and seeds or making salsas, moles, pastes, and guacamole. Por ejemplo:
Pastes, salsas, etc. made with a molcajete have a different texture that you don't get from a blender.
Pastes, salsas, etc. made with a molcajete have a different texture that you don't get from a blender.
ProTip: don't grind anything in the nude with that thing.
AB I like that idea, but since i only speak Spanish in French, it was kinda hard to understand... But i think I got it, although mine isn't as large, but big enough to try. I I guess I can always find a larger one later...
You didn't miss anything, the video is pretty self-explanitory.
It's all roasted up, and ready to be mashed... I have a friend soming over so i will have his son do it, i'm sure he will think it's cool. i'm just lucky i can get seranos and other prppers for 69 c a lb. they even had some red seranos, so a couple red and some green, I'll try and get some pics...
Well I dodn't get pics, but that stuff was awsome...Everyone gobbled it up, so i am goin to pic up some more tomatoes today. I must say it was like i get at the good mexican resturants... might even try one with tomatillas cuz i love a good green sauce too.
