and the guy I rented an apt from told me he had some really hot peppers in the back if I wanted to pick some. He said they were called st margarette peppers. They were orange habaneros. Is there a difference between a habanero and a scotch bonnet (to me they are the same thing). Also, this hot sauce store in clevland had peppers that looked excactly like red habs but were totally devoid of any heat.
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I lived in Bonaire for awhile in 04
- Thread starter ipreferamediumroast
- Start date
have a look at the database here www.thechileman.org
Search for 'seasoning' and you'll see some very mild/heatless C. chinese
Great for adding that chinese flavour to a dish without upping the heat
Search for 'seasoning' and you'll see some very mild/heatless C. chinese
Great for adding that chinese flavour to a dish without upping the heat
Davetaylor said:
Good site, thanks!
that is the chileheads bible! I'm sure that nearly everyone on here will have it bookmarked