chuk hell said:
I meet with them tomorrow.
BigDawg said:Hey Chuk, good luck in your search for a co-packer, we think about it every now and then since we are up to making about 50 cases of salsa by hand each week, but then we refocus on our goal keeping in control of everything, looking at being able to be a co-packer for the up and coming small companies out there who can't afford outragest start up cost or high minimum case quantities in the future. New kitchen in the plans right now. Like I said, good luck and if you have any questions let us know. As you probably noticed ... my first post, enjoyed reading all the info. thought I would join in.
thehotpepper.com said:Go Chuk Go!
DevilDuck said:No kidding... Tear it up!!!
After chrunching the numbers with my wife, looks like the whole co-packer thing isn't gunna make it profitable for me. That's entirely ok, I like cooking my sauce...and I have a small commercial kitchen I can rent.
Now---where'd I put that list of suppliers?