wanted I want hotter

chile_freak

chile_freak

ok so I really want to taste the infinity or the butch t,or any other ridiculously hot pepper, I have tasted bhut, yellow bhut, chocolate bhut, jonah,douglah, 7 white, 7 yellow, bih jolokia, naga jolokia, fatali and trin scorp, they were all very hot and very delicious, but I really want to find hotter, I dont need enough to make sauce, I will pay for the chiles and the shipping i just really want to taste the hottest peppers in the world! please let me know if you can help Thanks a million
paul :mouthonfire:
 
next year I will grow every superhot I can get seeds for b4 next seasons, Im up to about 25 or so varities, but I was hoping that someone would be willing to sell me one or two until then it will be 8 or 9 months @ least b4 I can get next seasons ripe pods
 
I'm sorry to say that if you truly had all of those chiles and didn't find them hot enough, you would probably not be satisfied with any other chile.
 
There is a product recently released, first of its kind commercially I believe which may cater to your taste, it is quite dangerous.
It's 7 Pot puree with pure 16 million SHU crystals. So it's the hottest thing you will ever try without the nasty extract effects.
I will be trying it this week, and I can assure you I am scared as much as I am interested. I can also assure you most peppers (mostly superhots) don't reach that intense pain I once experienced with my first habanero

I will be taking a lot of precautions...

If I was to recommend you something reliable and safe, try getting into the scorching hot C.annums, as their heat is so different to me than chinenses that I struggle to eat them.

If you really wish to put yourself in danger, then order some Incinerator sauce from Wildfire Chilli @ http://wildfirechilli.com.au/products/Incinerator_Extreme_Hot_Sauce_SMALL_BATCH_2-110-0.html

website said:
Incinerator Extreme Hot Sauce is carefully made with the hottest ingredient in the World - Pure Capsaicin along with the superhot and best tasting hot chilli the 7 Pod. These ingredients are blended with wonderful complimenting flavours from Peaches, Pineapple Juice, Ginger and sugar with also a dash of Vodka.

I believe that we are the first in the world to ever make a sauce with Pure Capsaicin and am sure that this will be the hottest sauce that you will ever try but also with the best flavour! Most extreme sauces are made with an oleoresin extract to increase the heat but they are also known for having an aftertase. Pure Capsaicin is used in this killer sauce for the extreme heat but is also colourless, odourless and best of all flavourless which allows all of the other flavours to shine through without being tainted.

Presented in a mini bottle topped with gold wax and numbered. These are made in small batches only and due to the nature of the ingredients may not be available very often if at all again. This sold out on the first day and was dubbed the 2 minute burn at this years Fremantle Chilli Festival due to it taking around 2 minutes to reach it's full potential and explode with heat all over your mouth.

This is batch number 2 with only 60 bottles made. Get in quick it's sure to be a hot number.

Heat: Extreme
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Fubar you will not regret buying incinerator it is GOOD. I still think a bite of a fresh Bhut is hotter though.
JMO :D
 
chile_freak said:
ok so I really want to taste the infinity or the butch t,or any other ridiculously hot pepper, I have tasted bhut, yellow bhut, chocolate bhut, jonah,douglah, 7 white, 7 yellow, bih jolokia, naga jolokia, fatali and trin scorp, they were all very hot and very delicious, but I really want to find hotter, I dont need enough to make sauce, I will pay for the chiles and the shipping i just really want to taste the hottest peppers in the world! please let me know if you can help Thanks a million
paul :mouthonfire:
Click to expand...
You might have more success if you offer to video eating one, give an evaluation/ taste test of same.Hottest I have are choc bhuts, or I'd send some with the sauce.
cheers-
DJ
 
The Douglah is up there man, if you had a good one you might not find anything to much hotter... But if you had a sucky one, you might be in for a surprise later...!
 
I realize that u all must think I am crazy, Its not that the douglahs, and bhuts and seven pots are not hot they are very hot I am not trying to be macho, i just want to try the hottest in the world, until this year i didnt know what a superhot was, wasnt into the internet @ all really I spend most of my time at work in a hotel kitchen, i have been eating habaneros for 20 yrs and the y just arent very hot to me anymore so this year I have gone out of my way to taste as many superhots and grow as many superhots as I could, this is my first year growing as well, but I perhaps overambitiously am up to 160 plants or so and am loving the superhots I eat them chopped up fresh, whole, powdered, turned into vinegar, hot sauce, salsa, whatever, and the heat isnt even my favorite part, it is the flavor of most of these chilis, but knowing that something hotter exists i just have to know what it taste like, maybe that makes me a little :crazy: but doesnt everyone else here like :mouthonfire: ?
 
Brian2112 said:
The Douglah is up there man, if you had a good one you might not find anything to much hotter... But if you had a sucky one, you might be in for a surprise later...!
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I agree. I have tried three Douglah's and all three had varying heat levels. The first one made me swell up and made my ears ring. The other two were mighty hot but nothing like the first. I'd suggest you try a few more samples from the varieties you mentioned.
 
Yeah, even the hottest type of chili can vary big time from pod to pod, plant to plant.... It's kind of a difficult thing to know if your getting the hottest..
 
very very true, i certainly would not like to think i have tasted the hottest of the varities i have mentioned especially the douglah, because to think there is something out there with that incredible flavor that is much hotter, gives me hope for a better world! :hell:
I know that on all my plants there are varrying degrees of heat even jalapenos one can be five times hotter than the one next to it, again i am not giving up :hell: on finder hotter,within the varieties i have tasted in fact there are none of the 40-50 varieties im growing that i wont grow again next year and just add a bunch more superhots! the only thing im trying to do is taste every superhot I can and feed my chile addiction, it is the stronger crack syndrome, Im CHASING THE CHILE DRAGON(this phrase is trade marked by Ricky Bobby inc, not to be used w/o express permission from ricky bobby inc ;) )
 
gnslngr said:
You might have more success if you offer to video eating one, give an evaluation/ taste test of same.Hottest I have are choc bhuts, or I'd send some with the sauce.
cheers-
DJ
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that would be pretty cool dave, but ive never owned a video camera, I dont even have a webcam :doh:
 
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