Elpicante said:
Post pic or name of the sauce!
Ummmm........ it's in the title of the thread, dude
"Ingelhoffer Ghost Pepper Mustard"
https://store.mustardmuseum.com/product/3549/2016-medal-winning-mustards
From link above:
"Gold Medal winner at the 2016 and 2017 World-Wide Mustard Competition int he Scorching Hot Pepper Category. Deservedly so. This is some serious pain. You've been warned."
INGREDIENTS: Peppers (red jalapeno, red chili, cayenne, green jalapeno, ghost chili peppers, ancho peppers), water, sugar, white distilled vinegar, mustard seed, garlic, salt, citric acid, onions, preservatives (sodium benzoate, sorbic acid), spices, flavors (artificial and natural), xanthan gum, cilantro, chives, natural vitamin E (protects flavor), soybean oil, turmeric, calcium disodium EDTA (retains product freshness), licorice root, annatto, ginger.
*Gluten Free