What you say? Inside-out??
Yes!
Stuff the peppers with prepared cornbread mix and slow roast on the grill lid closed, turning once in awhile. Test the breading with a toothpick, if nothing sticks, they are done (approx. 20 minutes). Place the poppers on some foil on the grill, add some shredded cheddar, and close the lid. Let cook another 5 minutes. Inside-Out Jalapeno Poppers! Serve with sour cream.
Yes!
Stuff the peppers with prepared cornbread mix and slow roast on the grill lid closed, turning once in awhile. Test the breading with a toothpick, if nothing sticks, they are done (approx. 20 minutes). Place the poppers on some foil on the grill, add some shredded cheddar, and close the lid. Let cook another 5 minutes. Inside-Out Jalapeno Poppers! Serve with sour cream.