Intro for velomash

Hey everyone!

I'm a gardener in San Francisco. We're growing bird's eye and scotch bonnet this year. So far we've been keeping them indoors, but I may try to have them outdoor next year. The SF microclimates keep temps down in summer so I'm not sure how things will work out, but I'm looking forward to experimenting!

Our scotch bonnets are designated for jerk chicken on the grill. The wait is going to be worth it!

The garden is doing well this year. Tomatoes, heirloom leeks, chard, and strawberries are all doing great.


Extreme Member
:welcome: from the Pacific NorthWest!


Extreme Member