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joecascio

joecascio

Hi, I'm Joe and I've been growing hot peppers in my Connecticut back yard for a few years. I make hot sauces, salsas, poppers, peppers and eggs, and some pickled pappers, too. This year I'm growing Jalapenos, Lemon Drops, Habaneros, Red Habaneros, Red Fresnos, and Hatches (Big Jim variety).
 
Thanks, y'all. I'm happy to be here, and already have had an important question answered.
And my habaneros are finally starting to ripen! :party:
 
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