OCD Chilehead Aug 23, 2015 #1 Was given this plant by a friend here. It was labeled as a Prik pepper. The peppers have turned from green-purple-yellow-orange-red. Thinking Dilley Street Tamwork.
Was given this plant by a friend here. It was labeled as a Prik pepper. The peppers have turned from green-purple-yellow-orange-red. Thinking Dilley Street Tamwork.
O obchili Aug 23, 2015 #2 Looks like my NuMex Twilight plant. Color change is the same as what you described also. Upvote 0 Downvote
OCD Chilehead Aug 23, 2015 #4 obchili said: Looks like my NuMex Twilight plant. Color change is the same as what you described also. Click to expand... Thanks. I'm happy with that. Might make a good Bonchi. TrueNorthReptiles said: I don't know, but that is one gorgeous plant! Click to expand... It is a beautiful plant. It has great form. Upvote 0 Downvote
obchili said: Looks like my NuMex Twilight plant. Color change is the same as what you described also. Click to expand... Thanks. I'm happy with that. Might make a good Bonchi. TrueNorthReptiles said: I don't know, but that is one gorgeous plant! Click to expand... It is a beautiful plant. It has great form.
coachspencerxc Aug 23, 2015 #5 Yep. Looks just like mine, at least. I knew next to nothing about it & almost didn't grow it but glad I'm did. Awfully pretty. Upvote 0 Downvote
Yep. Looks just like mine, at least. I knew next to nothing about it & almost didn't grow it but glad I'm did. Awfully pretty.
OCD Chilehead Aug 24, 2015 #8 D3monic said: do they taste any good or are they strictly ornamental? Click to expand... I haven't tried them since they've turned red. I'll try one tonight. Upvote 0 Downvote
D3monic said: do they taste any good or are they strictly ornamental? Click to expand... I haven't tried them since they've turned red. I'll try one tonight.
O obchili Aug 24, 2015 #9 Never eaten a raw one. I dried them all last year and ground them up. It does taste good on fried eggs, or in scrambled eggs though. Upvote 0 Downvote
Never eaten a raw one. I dried them all last year and ground them up. It does taste good on fried eggs, or in scrambled eggs though.